"As of Wednesday, January 17, there’s a new destination for Edomae-style sushi in the Bay Area. Iki Omakase, located at 460 Ramona Street, comes from chef Jiabo Li, who previously worked at San Francisco restaurants Sushi Hon and Michelin Guide-listed Sato Omakase. He uses cooking and curing methods from the pre-refrigeration Edomae era of Japan to deliver luxurious 18-course menus for diners." - Lauren Saria