Protégé
New American restaurant · Mayfield ·
French Laundry vets offer New American tasting menus & wine
French Laundry vets offer New American tasting menus & wine
"Two French Laundry grads, a chef and a somm, delight with a more relaxed seven-course tasting menu in Palo Alto. (1 star)" - Eater Staff
"Chef Anthony Secviar and Master Sommelier Dennis Kelly are both alums of The French Laundry, but although the service is adroit (and the wine list excellent), this sleek modern space is far from stuffy. Likewise, expect thoughtful, well-balanced cuisine that shows refinement without being precious. The dining room's multicourse tasting menu includes the likes of Pacific sablefish with sweet onion dashi, 9-layer morel mushroom lasagna with Madeira sauce, and Flannery Beef with green garlic gnocchi. An à la carte menu is on offer in the lounge—think brick chicken with piperade, capers, and chorizo—plus a dessert trolly that features excellent tarts and cookies." - Michelin Inspector
"If you’re looking for a Michelin-starred experience on the Peninsula, Protégé is an elegant option that the Guide calls “far from stuffy.” Chef Anthony Secviar and Master Sommelier Dennis Kelly are co-owners and French Laundry alums, bringing their fine dining expertise to this corner of California Avenue. An a la carte option is available in the more casual lounge, but if you have the time (and means), let the kitchen handle everything with the seven-course tasting menu." - Becky Duffett
"Protégé is an upscale casual restaurant featuring New American cuisine and a comprehensive wine & spirits program. The vision of Master Sommelier, Dennis Kelly and Chef Anthony Secviar, Protégé brings the attention to detail found in the finest restaurants to a casual setting in Palo Alto, California."
"Some of those catching Bradley’s eye in the kitchen were Corey Lee of Benu and San Ho Won and his own former chef de partie, Anthony Secviar, now the chef at Protégé." - Edward Barsamian