Buzzy Ethical Meat Specialist Belcampo Shutters at Hudson Yards - Eater NY
"Belcampo’s Hudson Yards location, which opened in March 2019, was heralded as the company’s splashy East Coast debut. The restaurant, which featured only meats raised on its sprawling California ranch, was slammed with hourlong waits immediately after opening, pushing the restaurant to temporarily shutter its takeout counter due to 'unprecedented demand.' But the spot was later deemed a critical miss, with Eater critic Ryan Sutton finding offerings like the 28-day dry-aged burger to be 'thoroughly average' and the charcoal-rubbed ribeye both overcooked and over-salted." - Erika Adams
