A menu focused on Xi'an-style Chinese noodles & small plates in a modern space with exposed brick.
"This FiDi spot has a Northwestern Chinese menu that’s almost identical to the one at Xi’an Famous Foods a short walk away, and the food here is just as good. Pick cumin lamb, spicy beef, stewed pork, or cumin chicken, then specify whether you want it in a burger, over rice, stir-fried with noodles, or in a noodle soup. You can get thin rice noodles, but we like the thick flat noodles stir-fried with cumin lamb, or cold noodles with tofu skin. They also have a variety of “mini appetizers” like steamed pork buns and kelp salad (all $3.50), which are useful for when you want to try a few different things in small portions." - kenny yang, neha talreja, hannah albertine
"This FiDi spot has a Northwestern Chinese menu that’s almost identical to the one at Xi’an Famous Foods, and the food here is just as good. The human sitting behind the counter will point you to a kiosk to place your order, and this electronic ordering makes it easier to customize things like spice level and ingredients. For the most part, you pick cumin lamb, spicy beef, stewed pork, or cumin chicken and specify whether you want it in a burger, over rice, stir fried with noodles, or in a noodle soup. You can get thin rice noodles, but we always opt for the thick flat noodles stir fried with cumin lamb or the cold noodles with tofu skin. They also have a variety of “mini appetizers” like steamed pork buns and kelp salad (all $3.50), which are useful for when you want to try a few different things in small portions." - Kenny Yang
"Old Xian Delicacy, another restaurant offering hand-pulled noodles, recently opened in the Financial District. This addition has doubled the availability of hand-pulled noodles in the area." - Stefanie Tuder
"Old Xi’an Delicacy has swung open in the Financial District with a menu offering hand-ripped noodles, lamb burgers, and dumplings in a fast-casual setting. Owner Steven Lam opened the restaurant last week at 164 Pearl St., between Pine and Wall Streets, and it has already drawn a crowd, with lines forming during lunch time on Friday. The menu is divided into appetizers, hand-ripped noodles served dry or in soup, burgers, and cold noodles — a collection that’s reminiscent of popular Chinese noodle chain Xi’an Famous Foods, though the two are not related." - Carla Vianna
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Yue Li
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Fan Zhou
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