"Chef Nobuyuki Shikanai’s unfussy sushi spot has earned a following for its well-priced fresh fish. A long menu of sashimi, nigiri, and rolls — in addition to izakaya bites like shrimp tempura and shumai — run a la carte, but the most coveted seats are at omakase counter. Note: While Kanoyama is open daily and accepts walk-ins, the $195 chef’s choice menu is only served Wednesday through Saturday with seatings at 5:45 and 8:30 p.m., requiring reservations." - Nadia Chaudhury