"The lauded Burundi-inspired Baobab Fare features an all-halal menu and is open 11 a.m. to 9 p.m. Tuesday through Saturday and 11 a.m. to 8 p.m. on Sundays. Guests can count on the spot’s traditional East African cuisine such as the signature nyumbani, a tomato-based stew made with beef and served with fried plantains, peanut-stewed spinach, and rice. A great option this time of year." - Serena Maria Daniels