"Co-owners Davide Labruno, who worked at his family’s pizza restaurant in Naples, and Vinny Gallagher take their craft seriously — these New York-style rounds are sourdough fermented, wood-fired, and hit with high-quality toppings like burrata and spicy salami — but they approach the vibes of their Fitler Square pizzeria with a bit more levity: Pizzata translates roughly to “pizza party” in Italian. Order online for pickup or delivery during open hours." - Eater Staff, Dayna Evans, Sarah Maiellano
