PIZZATA PIZZERIA

Got a regular cheese which was basically a Margarita pizza, and it was good! The dough had a sourdough kind of flavor (not sure what they use exactly) which I enjoyed but might not be everyone’s favorite. They have slices during the daytime, but by the time we went they were sold out of slices. Overall good pizza spot.

Been ordering here for some time and it’s always been good. Tried the square margarita and it was a scam. Tried to call to speak to the manager and the waitress was rude and hung up on me. How are you going to charge 34 plus tax on this and leave 1/3 of the box empty? Not to mention the cheese was barely melted and burned on the bottom. If you do order here just get the regular round pies. You get the same if not more and cheaper.

This pizza place is fantastic! We’ve come back several times because the food is consistently delicious, flavorful, and reasonably priced. I wound say it can be improved if the cashier can be a bit more friendly, but it’s a casual pizza spot not a full-service restaurant. So I’m here for the food. And the food earns a solid 5 stars.

A message to owner/head chef - please check the back side of pizza before sending to customer. One of my pizza was absolutely burnt. Other was almost burnt. They refunded my money so I gave three stars. But theirpizza is so expensive, i was hoping it would be great.

Pizza was decent . A little dark on the bottom. Ricotta dip was nice with fig jam and hot honey. The seeded bread was good but was only 4 little rounds which left half of the ricotta dip container with no bread. Spent $90 on 3 pizzas, 1 order of ricotta dip and 2 sodas.

55 minute wait time for a single $15 salad thats little more than dumping 4 ingredients in a box is pathetic. When inquiring with the staff about the wait time, they told me that it was my fault and that I should have ordered over phone if I didn’t want to wait.

Incredible pizza with nice char Excellent pizza and the toppings on ours went very well together! We had the napolitana with sausage, hot chile oil,ricotta and broccoli rabe. Our pie was done quickly for takeout -- 20 minutes. We walked it home and had delicious pizza that everyone loved. Our ricotta with fig jam side was also delicious Maybe because of the high winds and hot weather yesterday, but the interior was ever so slightly smoky from the ovens and it alongside the horrible pollen was a bit difficult for an asthma sufferer in our party, but it did not bother the people without asthma and we took a walk while our pie baked. Very impressed with this place, I will be back!

Incredible....and the young girl behind the counter was so happy and pleasant, and excited for college. I was at uPenn, and OneBite suggested I come try it, and I got a delicious regular pizza....we got on the turnpike and turned right around to grab more. One pie for 2 big guys isn't enough. Parking is a challenge, but worth the walk even in downpours!

Pizzata Pizzeria in Filter Square, Philadelphia, is a true gem that lives up to its well-deserved positive reputation. Their Salsiccia slice is spectacular--a perfect blend of savory sausage, rich tomato sauce, and gooey (and beautiful) mozzarella atop a crisp but airy crust that is found to be beautiful as well as delicious. I usually prefer thick crust, but this thin crust was authentic and savory. They also offer sandwiches and salads. I went at noon on a weekday and found the service to be quick and attentive While the store itself is on the smaller side, its charm and character add to the experience. The quality of the food more than compensates for the cozy setting, making it clear why this spot has received such glowing reviews. There are only 2 tables in the store, but I still enjoyed the take out experience. I will need to come back to split a full pie with friends.

Pizza is pretty good, crust has a nice crunch/char. Quality cheese is used. But- it's wayyy too greasy for my liking and pretty expensive for some reason. For anyone wondering why their toppings are skimped it's because there is a spanish dude churning out pies as fast as humanly possibly in the back. He can't take the time to gingerly lay toppings on each pie when he's making 100's a night. I agree for the price it shouldn't be rushed but it obviously is if you observe the process on Friday night. I won't be going back but also wasn't disappointed in my $5 pepperoni slice. It took 15 minutes. All their awards displayed are from 3 years ago maybe they are resting on their laurels.

Since pizzata is in my neighborhood, I decided to give this place a try given they sell some of their pizzas per slice. The space to eat inside was limited but luckily there was enough outdoor seating (and it was a great day to eat outside). The pizza slice came out quickly. The whole slice looked like it had freshly came out of the oven with its char all over the pepperoni. The bottom of the pizza also had charred points all over. The pepperoni tasted delicious on the pizza and I loved how crispy the slice was. The crust was definitely very much thin sliced. There is a trashcan and place to put up your tray outside which was nice since I didn't have to go back inside after I was done.

Pizza was DELICIOUS. Very tasty. Picked it up for Togo at the end of the night! Would definitely come back the next time I'm in Philly.

We tried multiple pizzas from Pizzata today and they were all so good! We had the cheese, pepperoni, and arugula with prosciutto. The flavor of the sauce was extremely tasty and all of the toppings were extremely fresh! The crust was also perfectly crunchy and held all of the toppings well. The pizzas were picked up, so cannot comment on the inside of the restaurant. We will definitely get more pizza from here again soon!

A great NY style pizza joint to serve one of the better slices I've had in the city. Place has a good, low key but tasteful decor indoors that I liked as well as outdoor seating. Service was also good and friendly though it was a hot day and I did wish they had some ice water available. Grabbed two slices, one of cheese and the other of a sausage/pepperoni/ricotta specialty pizza with some hot honey. Both were great. Cheesy, good dough, flavorful, not too big or hard to handle. Just really good solid pizza that we all know and love. With a diet coke and some chili flakes, what more could ya want. 5/5 do attend

Why are you open until 9 PM if every time I go in there around 8 o'clock or 830 you are sold out of pizza? Is the staff taking home the pizza early? Why are you existing as an establishment in my neighborhood if you don't have food? It's really frustrating when I go out of my way to go there in the cold and you do not have any pizza left. I suggest you close earlier or have your staff make more pizza. Look at your other bad reviews. People are saying there is someone who works at your store and is telling people that they do not have enough time to eat or that there is no food left well before you close.

We were walking in the Rittenhouse neighborhood and wanted a slice......look no further. I lived in the area for a year and somehow never heard of Pizzata - it's been open for a few years and appears to already have a following. I believe they recently began selling slices. I got a plain cheese slice - it was delicious. Thin, tasty, crispy crust....and a very good red sauce. If you live in the neighborhood....or not, it's worth a visit.

I ordered a sopressa pizza from Pizzata on national pizza day. It's described as having "Red sauce, EVOO, soppressata, mozzarella, parmesan cheese, arugula". It was delivered to me still hot. It was delicious. The crust is crisp, with little flop. I devoured half of it quickly and saved the other half for tomorrow. But a pizza should not have arugula on it. A different ingredient would have taken it over the top. I'll definitely try more pizza from Pizzata. I was happy with my choice for national pizza day.

For $26 for a 16" pizza, I really hoped there would be more toppings and flavor to it. However, I want to highlight that the pizza is freshly made and hot when you order/pickup. The service was efficient and the restaurant overall is very cute. But the pizza just wasn't for us.

Very high quality sourdough pizzas here. The thing that stood out to me were the thoughtful, well crafted specialty pizzas. Highly suggest trying out the sausage/pepperoni/hot honey pizza. Pizarra is a great option for the $20/25 take out price point. Inside is a cute little dining room with a few tables, but most people do takeout here from what I've seen. Super friendly staff. Word to the wise-call in your order and they will have it ready in 15/20 min. Using external apps can be more expensive and takes longer. Give them a try! And try something fun on their very well thought out menu! Highly recommend.

Another high quality top tier pizza spot, I'd say Pizzata is a lower tier 5 star compared to the others but is still delicious for sure! Nice crust and cooked nicely. The sauce was very tomato-ey, maybe a bit more herbs and spices needed but high quality nonetheless. Cheese blend matches the pizza well. Staff inside are nice, and there are a few standing tables to eat at inside if you want. Overall really good and worth it, thanks

YUM!!! My wallet and waistline is thankful I didn't try Pizzata sooner! Lol it's hot, fresh, delicious, perfect pizza. My first order was a plain pizza with artichokes added - and it was incredible. I ordered it online on a Wednesday night and it was ready in like 10-15 minutes. The service was quick and friendly. There is seating inside and some outside. Can't wait to try it again!!

Friendly people in there.. Had a cheese slice and it was good, not bad, not great either. I saw people carrying out pizzas, so everyone seems to love the place! The place is pretty small place- maybe seating 10 people.

Top notch , Grubhub delivery was a bit of a pain but the Pizza is phenomenal . Perfect crisp. They were all delicious

For months I wanted to try Pizzata and this evening I finally got the chance. I ordered the plain pie, with garlic knots and was not disappointed. The pizza was cooked perfectly. The ingredients are quality and the dough had a wonderful chewy consistency. I would definitely rank this joint in the top 5 if you're looking for traditional, true NY style pizza in Phila.

Wow, I am so impressed with this place. The inside is small, but there were two tables to sit at. There were also about 4 tables outside on the sidewalk. No umbrellas, but most were under tree shade. We decided to try two different pizzas, the burrata and the Margherita. Both were absolutely delicious! They were perfectly crispy and all of the ingredients tasted incredibly fresh. The paninis sounded great, so definitely will try one of those next time too. The service was timely and I will definitely be returning soon!

Best pizza in the city hands down. Vinny, Cero and Davide have built a masterpiece. The crust is crispy yet firm, and the sauce to cheese ratio is just perfect. The pep with the Sausage, ricotta and hot honey drizzle... fuggetaboutit

Had this place back when they first opened. Everyone were ranting and raving about how good the pizza was my wife and I didn't think so. Fast forward to today June of 2024 we figured we'd try them again since they still get rave reviews. This second time will be the last time. The pizza has no flavor. We ordered delivery, pizza was extremely overcooked. If they put cheese on there it must've been a sprinkle. Could've easily been a tomato pie. Places like Wood Street pizza and doughhead pizza are leaps and bounds better than this place. People love it but I'd never order hear again.

No flavor, not heated through, this was probably one of the worse slices of pizza I've had in a while.

OMG.This is THE best pizza in Philly. They make mainly pizza with interesting toppings for red and white pies. Salads are also superb.

10 10 10 10! This pizza is some of the best I've had and I'm a lover of pizza. Great crust, great flavor, not too greasy - perfectly balanced with ingredients. Amazing!

This is great American sourdough pizza. The crust is tasty, cooked a little hot, charred in places. We really liked the meat/hot honey pizza. The stuffed crust margarita was not my favorite with the ricotta and the mozzarella wasn't the best quality as some Italian mozz. Both missed on the flavor mark. The red sauce is delicious. Thick with paste, really flavorful.

Server was cussing beneath her breath when she saw my family walk in. She then proceeded to give my family dirty looks when we asked her about what pizzas she'd recommended. Never coming back.

We were party of 9. Walked in at 7:55pm today. The young lady who greeted us was very rude and short in answering our inquiry about their pizza menu. Don't eat here.

Excellent pizza! Love the crust. Great selection of red and white pizza. The pizzas are huge. Service is friendly. There are several outdoor tables. They have ready packed toppings and a great variety of sodas. No beer! No Wine!

My family and I came at 7:50 and we were asking to order pizza. The girl server with glasses was very rude and told us by the time you order you won't have enough time to eat and was rushing us and trying to get us to leave. Horrible first impression all because she didn't want to serve.

Yummy pizza, seating outside in the shade. Overall great experience! Only thing is if you want to eat there it's not a lot of seating so if just be aware if you're coming in a big group. Other then that, super super good!

Great pizza, great people the shop has a small cosy inside seating area. My kind of pizza, crispy evenly baked crust with just the right amount of tomato sauce with zesty tomato flavor and a trace of citrus and red pepper. I ordered a margarita pizza simple basil, cheese and tomato. Gracious plenty for one with a lot to take home. A LOT of take out orders around noon on a Wednesday. I ll be back - often.

Don't know how a pizza with burratta on it can be this bland. Was def not worth $25. Pretty mediocre honestly

In a quest to try all of the great pizzas in Philly (probably not possible--there's a LOT of good pizza in this area), we ordered delivery from Pizzata. I'd heard great things and learned that their pizzaiolo had won competitions. The tomato pie was good. Crust is thin but crispy. Sauce was good. Against my recommendation, my husband got a toast. It doesn't travel well and is probably best enjoyed on-site. I really enjoyed the tomato pie, but we need to return and eat some pizza on site to truly appreciate their pizza hot out of the pizza oven.

A good experience for a non-pizza-ligious person like me. I got a 16'' Salsiccia Pizza. Crust was burned a bit but still thin and delicious. Tomato sauce wasn't too sour. You can tell that the basil leaves are very fresh. The drizzled honey added a bit of sweetness into the slide; it went well with all other flavors. Just a slightly inconvenience is that they don't offer single slide. I ended up order the 16'' and had to finish the pizze by myself... Pretty full but it was worth the stomach stretch.

tl;dr Rittenhouse residents rejoice -- Pizzata is slinging delicious pies for the Schuylkill riverbank neighborhood I've always found the West Rittenhouse sorely lacking in go-to takeout pizza pie options. Enter Pizzata, a spot that prides itself on quality ingredients and naturally leavened dough. The pies at this newly opened pizza joint are flying off the shelves -- Pizzata is only open each night until they run out of ingredients. I ordered my pie at 3:30PM on a Sunday to beat the Eagles game day rush and had no trouble. The pickup was a piece of cake (slice of pie?). A short line had formed outside the door, but with a five-minute wait, I signed the receipt in return for my hefty takeout box. I opted for a Plain red pie with double pepperoni. The pie was a little wonky, and the toppings were somewhat unevenly distributed. Moreover, the "double" pepperoni felt closer to 1.5x (which obviously still trumps 1x pepperoni, but was nonetheless mildly upsetting), but the depth of flavor in each heavenly ring almost made up for that. Yet, just opening the box, my nose was hit with a delicious aroma. Each slice was mouth-wateringly rich, without being overwhelming greasy. The sauce was mildly tangy, complemented by the pleasantly thin, sourdough-esque crust. The crust, while thin, remained crispy without ever feeling flimsy. The basil is a knockout punch, bringing together a solid list of ingredients. The pizzas will run you about $20 -- a tad expensive for a 16" pie, even with the intention to split. While this isn't my absolute favorite pizza in Philly, it's pretty darn good for reasonable walking distance within Rittenhouse. This will certainly be my go-to pickup spot in the future.

Hands down one of the best pizzas in Philly. Well worth the long wait on busy nights. I ordered the tomato pie with extra mushrooms. My only gripe is that for $3.00, the amount of mushrooms added was disappointing. I wish they would either charge less, or add more mushrooms. Otherwise very tasty!

This is a super friendly local pizza place and Pizzata's crust-loving chefs do not disappoint! We tried Pizzata for take out on a Sunday because they had sold out by 5pm on their soft opening the day prior! They are open for pick up and currently have 2 indoor tables and a small interior. We tried the plain pie - delicious and flavorful - as well as the burrata (on which of course the burrata was the star!). The "naturally leavened dough" creates a crust on this pizza is fabulous. It's crispy with great integrity as well as chewy and soft. All pizzas are finished with EVOO and parmesan (which i honestly could have done without). The service was great and we will be back soon. Looking forward to supporting a local pizza joint that opened during the pandemic!

The crust is thin and crunchy, the texture is similar to the crust of sourdough bread. So if you are expecting a stretchy kind of dough this isn't for you. Because it's thin, the pizza is very light. I ordered margarita pizza. I was expecting more ratio of the tomato sauce and more basil topping. In my opinion what I got is cheese pizza with some basil on top. Super friendly staff, there are some menu outside. I was disappointed for not getting a tiramisu because it's not available although it's on the menu

The pizza was absolutely amazing, the sauce was done just right to not be too much. The toppings all complimented one another so well the ricotta, pepperonis, and basil! I think they use beef pepperonis which was flavorfully impactful. Would definitely go again!

This place has bomb pizza. I think Dave Portnoy (One bite pizza reviews) gave this joint an 8.1 and I agree. Maybe even a little higher around 8.3 I've had the plain pie, burrata pie, Calabrese, stuffed crust margherita, and a mortedella white pie. I've also tried one of their paninis as well as the burratina toast. You can't go wrong with any of their pizzas. I wasn't a fan of the panini but I thoroughly enjoyed the toast. One time I went to pick up my order and asked for a side of hot honey. The lady in front of me wanted to buy a bottle but they ran out so the lady working just gave her like 5 sides of hot honey for free. I asked for one and she told me it was extra like I didn't just see her give out a whole bunch for free. All good though, the pizza is too good to be bothered.

Still have delicious pizza. I love picking up a pie from here - we tried the stuffed crust margarita pie today with added pepperoni and arugula - maybe my favorite pizza ever!

Have heard a lot of hype about Pizzata but it took me a while to get here. I've thought about ordering in the past but it seems like they're always busy so wait times on the online ordering site seem to pile up quickly. Finally, I pulled the trigger this weekend and ordered the salsiccia pie. For $27, I was hoping it was going to be filling and delicious... this pizza hits on both boxes. The sausage and pepperoni were countered perfectly by the drizzle of hot honey. I enjoyed how light the sauce was but my fiancée and I were most impressed by the crust. We ordered our pie "well-done" and it came out so crispy and charred, just the way we like it. She even remarked that this might be her favorite thin crust pizza in the city. I would definitely put it in my top 5 and am very much looking forward to putting this place into my rotation whenever I'm craving a pie!

Was looking for a pizza spot with good reviews and found this place (as a result of my fellow Yelpers' recommendations - wink)... Just wanted some good pizza and was beyond pleased to receive an appetizing delight! Just be prepared to wait - this place seems to be pretty popular but it's totally worth the wait!

Food was really good. I would give 5 stars but the seating was horrible and we couldn't wait inside because it's so small so we waited in the rain and the pizza took forever so we were waiting awhile. The lady working there was super nice though.

This place is so, so good. Have picked it up a couple times and have been nothing but extremely satisfied. Have had the plain and the white and both have that crunch on the crust that hits. I truly believe it's a top-3 pizza in the city, and the service is always very friendly. If you're anywhere near Pizzata, it should be a place that is in your pizza rotation.

We ordered delivery from here, but I had to change the delivery time twice and it was pushed back. All the pies and salads that we got were delicious, very thin, but full of flavor. I was able to eat three slices, so one pie could probably feed 2 to 3 people.

Great people, award winning pizza! They support the community as well. Pizzata means party! Party party! They tend to be busy but the two women that work the counter can get ten people out the door quite quickly. The world needs more pizzata!

Was excited to try Pizzata given the excellent reviews and it didn't disappoint. It's pretty popular, so I'm sure it's busy during peak weekend hours, but my lunchtime Friday afternoon order was ready pretty quickly. I opted for the Plain pizza with added pepperoni and hot honey. As others have mentioned the crust is quite chewy and very sourdough-esque. I personally really enjoyed it, though it has a slight sourness that might not be to everyone's taste. The only small critique I have is that the crust was a bit too charred for my liking, but that's a matter of personal preference. Now, this isn't the cheapest pizza in the world...that one box ran me $26, so pizza from here is likely not going to be an all-the-time purchase. But it is very good pizza, and I look forward to stopping by again.

Delicious pizza and efficient service in a little neighborhood spot. Favorites include the soppressata and salsiccia pizzas on the red menu, and the fromaggi on the white. Also would give high scores for the tiramisu, and we're looking forward to trying some of the toasts/paninis. Only thing I've ever been disappointed with is the Caesar salad - felt like a bagged salad kit from Trader Joe's.

Really good. Slices are firm/crisp which keeps toppings from sliding off. Honestly nothing to critique - will likely be my go to pizza place.

Excellent pizza that really holds up for take out!! I would recommend the mortadella white pizza and the margarita with burrata. So yummy and priced well especially for artisan pies that are this large. Definitely will be back!