
5
"‘Italian snack bar’ Alpino has been part of the fabric of Chapel Market since 1959. Lunchtime pasta trade is solid, but it is a cafe above anything and its eggs are firm and sausages plump. Alpino hasn’t modernised much — in aesthetic or product — and continues to fry button mushrooms to that firm, glistening place of perfection. Alpino, too, is seemingly one of few in the game still to serve kippers, which come as is correct: with poached eggs. The service is efficient and the atmosphere — as to be expected in Islington’s Chapel Market — is busy." - Josh Barrie
