Hudson Yards Restaurant Guide: David Chang, Thomas Keller, Jose Andres, and More - Eater NY
"A luxe new location of longtime Greek restaurant Estiatorio Milos: Chef Costas Spiliadis first opened his sleek Midtown restaurant in 1997, originally debuting with a bang for its upscale, yet crowd-pleasing Greek seafood menu. It hasn’t been as well-reviewed in recent years, but it’s been popular enough to spawn outposts in Miami and Las Vegas. Over the years, the original NYC location has attracted lots of the rich and famous and powerful. Here, it will be just as posh, with marble floors, a spiral staircase to the dining room, one of the best views in the building, and the only restaurant with an outdoor terrace." - Serena Dai
