"Square 1682 at the Hotel Palomar is planning a five-course menu with Caribbean flair from chef Mackenson Horebe. Among the offerings: bone marrow ravioli, cornbread, crispy Brussels sprouts, turkey breast, smoked country ham, vegan cauliflower curry, challah stuffing, and whipped sweet potatoes. Dessert brings a choice between apple biscuit bread pudding or frosted beignets. $65; 4-9 pm." - Sarah Maiellano
