Restaurant Industry Workers Are Organizing to Fund Their Own Reproductive Care | Eater

"A Houston tavern run by a progressive owner that doubles as a community hub for hospitality workers, opening its space for meetings and organizing and donating proceeds to advocacy causes. The owner treats the venue as a ‘‘third place’’ where workers get information, build solidarity, and coordinate support—sharing practical resources like how to obtain an IUD or other reproductive care through industry-focused nonprofits—and uses the business to materially and culturally support service-worker organizing around reproductive and labor issues." - Greta Moran