"Adored for its sweet and savory pies, Paiku owners Marica and Justin Thompson went from pie cart to brick-and-mortar in April 2018. Luckily for the St. Johns community, the cozy wood-toned restaurant has stayed in the neighborhood. Locals pop in for brunches of venison-filled buckwheat crepes and wild boar chili hash, while others pick up pre-ordered pies ranging from chicken pot pie to lemon chess. The shop’s Easter pie, an Italian tradition loaded with cured meats and eggs, is a rarer treat found at the Leavitt shop." - Brooke Jackson-Glidden
