The Best Dishes Eater Editors Ate This Week, January 2024 | Eater NY
"When I first tried this soup at Haven I wasn’t sure, but it grew on me: a miso soup built on lots of dashi umami instead of chicken broth, with carrots paired with kombu, distinctly bi-cultural mushrooms, and doctrinaire matzoh balls that are soft but cohesive — a memorable collision of Jewish and Japanese flavors ($14)." - Eater Staff
