"This fast-casual Korean American restaurant has a second location in Old Town and offers a variety of gluten-free and vegan options. The quality of meat (the kalbi is better than many Korean barbecue spots) is first-rate and the options enable folks with dietary restrictions to feast — most of the menu is customizable (you can swap rice for salad, for example). The vegan options need additional spotlight because of their creativity in turning Impossible crumbles into patties flavored with kalbi marinade. It’s wild but worth it." - Eater Staff, Ashok Selvam
