The Best Dishes Eater Editors Ate This Week: November 24 | Eater LA

"Near Union Station, I’ll always detour for this fourth-generation Olvera Street institution, where everything is made fresh—from hand-rolled taquitos stuffed with shredded beef to bright avocado salsa and creamy refried beans topped with grated cheese. The #1 combination is my move: three taquitos with beans and cheese drenched in punchy lime salsa (available by the gallon), and I make rice mandatory for the savory tomato lift and extra heft. In a city full of touristy spots, this one remains worth visiting." - Eater Staff