"Marc Schechter, a Bay Area pizza aficionado and owner of Square Pie Guys, is launching a pop-up project to spread the gospel of tavern-style (aka bar) pies under the Bar Pie Guys name. The project focuses on thinner, crisp-crusted tavern-style pizzas rather than the Detroit-style pies sold at his SPG shops; these pizzas are being offered via pop-ups (not at SPG locations), including a fundraiser for wildfire relief on January 13. Followers are advised to watch @barpieguys for upcoming pop-up details." - Dianne de Guzman