Best Dishes the Eater Portland Team Ate This Week - Eater Portland
"Due to the recent boom of artificial truffle-flavored everything, I tend to avoid truffle unless I know I’m getting the real deal. But, here, one of my dining companions wanted to try it. To my surprise, it wound up being one of my favorite dishes of the night: The thin noodles — think angel hair, but made solely out of egg yolks and flour — gave a lightness to the fairly rich sauce. Paired with one of their slushy Negronis, I could almost convince myself I was dining in Italy, not just sweating it out on 28th Street." - Eater Staff
