"The newcomer at 1201 Abbot Kinney (formerly the Otheroom) sits directly next door the Butcher’s Daughter and blocks from hotspots like Gjelina and Felix Trattoria. Tierney is a fixture in the Westside food scene and is taking her knack for building beautiful spaces into this new project. A compact menu of snacks leans mostly into bites like cheese boards, meatballs and burrata, and some salads, though there are more shareable pizzettes on offer as well — all from the Butcher’s Daughter executive chef Richard Rea, who also operates the company’s outdoorsy vegan spot De Buena Planta." - Farley Elliott