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Galatoire’s Chef Is Now Phillip Lopez, a Chef Known For Molecular Gastronomy - Eater New Orleans

"Phillip Lopez, the former executive chef and owner of the now-shuttered, modernist tasting menu restaurant Square Root." - Stephanie Carter

https://nola.eater.com/2018/8/27/17782396/galatoires-new-chef-phillip-lopez-new-orleans-nola

Information

Southern cuisine with Creole influences, seafood focus

shrimp and grits

gumbo

oyster blt

bread pudding

balcony seating

chef's table

chicken and dumplings

swordfish

Featured in Eater

1800 Magazine St, New Orleans, LA 70130 Get directions

$$$$

Restroom

Accepts reservations

Vegetarian options

Debit card accepted

Gender neutral restroom

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See full details

2

Information

Southern cuisine with Creole influences, seafood focus

shrimp and grits

gumbo

oyster blt

bread pudding

balcony seating

chef's table

chicken and dumplings

swordfish

Featured in Eater

1800 Magazine St, New Orleans, LA 70130 Get directions

$$$$

Restroom

Accepts reservations

Vegetarian options

Debit card accepted

Gender neutral restroom

Square Root by null

Square Root by null

Square Root by null

Square Root by null

Square Root by null

Square Root by null

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See full details

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