The Complete Eater Portland Breakfast Week 2016 | Eater Portland
"With its upbeat soundtrack and brilliant color scheme, Pambiche serves a Cuban-style brunch on Saturdays and Sundays from 9 a.m. to 2 p.m.; its bright citrus and spice flavors shine in offerings like fresh-squeezed tropical fruit juices, omelettes, and Huevos Habaneros (Habaneros = Havana, not the fire-bomb pepper) with creolo seasonings. I recommend ordering a cafe con leche and anything that involves Cuban bread — especially the custardy Cuban French Toast — to kick off your day in a Havana state of mind." - Eater Staff
