Pambiche
Cuban restaurant · Kerns ·
Authentic Cuban dishes, desserts, and cocktails in a vibrant setting
Authentic Cuban dishes, desserts, and cocktails in a vibrant setting
"Dining at Pambiche always feels like a mini-vacation, thanks to its generous sidewalk seating and colorful interior set to a soundtrack of traditional Cuban music. The extensive dessert menu completes the restaurant’s vacation vibe, featuring cakes made with tropical flavors like guava, pineapple, lime, and more. The flan, however, is a traditional Cuban caramel custard with a silken texture — even considering its simplicity, it’s the star of the dessert menu." - Rebecca Roland
"With its upbeat soundtrack and brilliant color scheme, Pambiche serves a Cuban-style brunch on Saturdays and Sundays from 9 a.m. to 2 p.m.; its bright citrus and spice flavors shine in offerings like fresh-squeezed tropical fruit juices, omelettes, and Huevos Habaneros (Habaneros = Havana, not the fire-bomb pepper) with creolo seasonings. I recommend ordering a cafe con leche and anything that involves Cuban bread — especially the custardy Cuban French Toast — to kick off your day in a Havana state of mind." - Eater Staff
"Marking its 25th anniversary from Friday, February 14 through Sunday, February 16, guests can order a $25 chilindrón de carnero special — a braised lamb shank served with beans, rice, plantains — and a glass of sangria. Complimentary birthday dessert options are tres leches, alfajores, or café con tres leches. A new breakfast menu will debut at the restaurant following the anniversary celebration." - Paolo Bicchieri
"While many flock to this Cuban restaurant for its empanadas and arroz con pollo, those with a sweet tooth return for its Cuban drinking chocolate made with sweet dark chocolate and Caribbean spices. The classic option comes with chantilly cream, or add espresso to make it a mocha." - Rebecca Roland
"Dining at Pambiche always feels like a mini-vacation, thanks to its generous sidewalk seating and colorful interior set to a soundtrack of traditional Cuban music. The extensive dessert menu completes the restaurant’s vacation vibe, featuring cakes made with tropical flavors like guava, pineapple, lime, and more. The flan, however, is a traditional Cuban caramel custard with a silken texture — even considering its simplicity, it’s the star of the dessert menu." - Rebecca Roland, Michelle Lopez, Janey Wong
