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"I learned that Schuder started his professional culinary career at San Francisco’s Millennium, an innovative fine-dining vegan restaurant that many — including Schuder — consider the best of its type in the country; he spent a couple of eye-opening years there before opening a wine bar with Millennium’s sommelier." - Lisa Shames
World-class amenities, attentive staff, and stunning city views
301 Mission St, San Francisco, CA 94105, USA Get directions