Hotel · Central Business District
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"Rushing left the restaurant he opened with James Beard award-winning chef and wife Allison Vines-Rushing, MiLa, for the gig, which they later closed after Vines-Rushing decided to go the private chef route." - Clair Lorell
Creole restaurant · Treme
Lil Dizzy's Cafe is a beloved Treme spot dishing out soulful Creole comfort food, from fried chicken to gumbo, all served in an inviting, family-run atmosphere.
22 Postcards
Health food restaurant · Touro
Vegan venture serving a raw-food menu, plus seasonal salads, smoothies & juices, in quaint quarters.
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American restaurant · French Quarter
Step into Sylvain, a charming gastropub housed in a historic carriage home, where cozy courtyard vibes meet hearty American fare and friendly service.
25 Postcards
At Dooky Chase's, the vibrant spirit of Creole cuisine shines through classic dishes like fried chicken and gumbo, all set in a historic art-filled ambiance that honors the legacy of Leah Chase.
54 Postcards
Restaurant · West Riverside
Mister Mao, a vibrant tropical roadhouse in Uptown, serves up globally inspired small plates bursting with flavor in a funky, eclectic setting.
36 Postcards
Taco restaurant · Irish Channel
Dig into hearty quesadillas and tacos in this laid-back spot sharing the vibe with Port of Orleans Brewery, where great bar bites meet craft brews.
2 Postcards
Wine bar · Bywater
Nestled in Bywater, Saint Germain delights with an intimate tasting menu and wine pairings that promise an unforgettable culinary adventure.
27 Postcards
Bagel shop · Tulane Gravier
Flour Moon serves up some of New Orleans' best bagels and mouthwatering brunch sandwiches in a spacious patio setting that's perfect for sunny days.
13 Postcards
Coffee shop · French Quarter
Chill and inviting, this French Quarter coffee shop serves up house-roasted brews and local pastries, perfect for sipping and people-watching.
8 Postcards
Contemporary Louisiana restaurant · East Riverside
Nestled in a vibrant garden district, this lively spot serves up creative Louisiana cuisine, a killer brunch, and a friendly, welcoming vibe.
14 Postcards