"Arden closely rides the line between a wine bar and a full-fledged restaurant, which makes sense considering owner Kelsey Glasser is an experienced sommelier and wine educator. Along with its menu of seasonally-driven Pacific Northwest fare, dining in Arden’s sophisticated and polished dining room means an opportunity to try a diverse range of wines including unique and elusive bottles from Oregon and Old World winemakers. In addition to the daily menu, Arden also offers themed winemaker dinners, featuring menus curated to complement the vintner’s offerings." - Zoe Baillargeon, Alex Frane
Molly J. Smith/Eater Portland
