"This elegant FiDi bar and restaurant transports diners to the Italian coast with a menu of cicchetti — those Venetian bar snacks similar to Spanish tapas — and cocktails inspired by all things Italian. The drinks come from cocktail mastermind Carlo Splendorini so expect the unexpected, for example, a white truffle-infused negroni and a martini flavored with tomato and 50-year-old balsamic vinegar. On the food side, go for classic cicchetti including baccala mantecato, or whipped salt cod, and a selection of salumi and cheese. However, there are fuller entrees including pasta and a wagyu steak." - Lauren Saria, Dianne de Guzman
Patricia Chang
