Where to Find Thin-Crust Pizza in Chicago
"A veteran pastry chef who’s worked at Michelin-starred restaurants has returned to Chicago with his wife, another accomplished pastry chef, to open a pizza cafe in River North. Pistores offers square-cut Detroit-style pies, but also a round thin crust that’s not as crispy as tavern style and topped with gourmet ingredients. The produce on these pies might be the most premium in Chicago, carefully selected with a promise of a rapidly changing menu." - Eater Staff
Barry Brecheisen/Eater Chicago
