All the New Restaurants in the Hamptons | Eater NY
"Membership dining has become so big in the city that it was inevitable it would spill over to the Hamptons. Later this month, chef Ralph Pagano, who appeared on the first season of Hell’s Kitchen and hosted the series Pressure Cook on the Travel Channel, will take over a hundred-year-old farmhouse in Water Mill. He will convert it to a global spot, Zoe, where potential members pay a $2,500 fee for access to reservations and the family-friendly landscaped outdoor area with tents, and bocce." - Beth Landman
