Dovetail

At Kono, chef Atsushi Kono elevates the art of yakitori in a chic, intimate setting, serving a meticulously crafted omakase that celebrates the entire chicken.

Madame Vo BBQ is a vibrant, table-grill haven in the East Village, bringing the festive zing of Vietnamese barbecue right to NYC with its epic seven-course beef feast.

Il Gigante is a cozy Ridgewood trattoria serving up house-made pasta, generous portions, and a charming Italian vibe that feels like home.

Nestled near Chinatown, Spring Cafe offers a bright and casual vibe with fully vegan delights like mushroom bao, vibrant bento boxes, and refreshing smoothies, all served in a compact, bustling space.

At this historic West Village pizzeria, founded in 1929, you’ll find expertly-charred coal-oven pies that are crisp, thin, and utterly satisfying—no slices, just the whole delicious experience.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Nestled below street-level in NOHO, Yawning Cobra is a cozy speakeasy where inventive cocktails delight the senses in a chic, intimate setting.

Branded Saloon is a vibrant, Western-themed escape complete with colorful murals, live music, and hearty bar food, perfect for locals and urban cowboys alike.

At Total Skin, Angella Kulangi crafts bespoke skincare regimes that rejuvenate and renew, ensuring every treatment feels like magic.

The Bedford, now in the Financial District, blends cozy vibes with a stylish interior, serving up fantastic cocktails and enticing dishes like crab beignets.