Becky Zhang
Google
I literally got lost trying to find Yawning Cobra, but once I arrived, I loved the design of everything, from the pixelated cobra on the napkins to the low light ambiance. I wish we had sat by the bar to watch the bartender make drinks because it was truly mesmerizing. The cocktails are amazing, with so many intricate and complex options to choose from, each with their own unique names. The menu is split into sections like sweet, sour, savory, and intense, and it felt like diving into a cool old style pixel game with how it’s structured, almost like a story arc, like “Quest for Sour.” Our waitress was super knowledgeable about the ingredients and where they come from, mostly Japan, and even told us about things like scallops being used in cocktails, which I thought was pretty crazy.
I had the “Super Saiyajin” cocktail, which was made with vodka, beets, Shichimi chili pepper, chai, lime, and ginger beer. The most surprising part was the baby radish on top, it was so fresh, crunchy, and cold. The drink itself tasted like a whole garden, almost like a tomato garden vibe. We literally rotated through a bunch of cocktails like “Say Cheese,” “Mercy Mercy Merci,” “Tao Pie Pie,” “Banana Panic,” “Mystic Island,” and “Green Grass of Home.” “Green Grass of Home” tasted like whiskey, mostly, with a bitter matcha flavor, it was definitely picture worthy, as were all the drinks. “Mystic Island” was a huge kick to the face because it felt strong but subtle at the same time.
The drinks range from $22 to $25, but I saw someone order a special $60 cocktail with Moutai, which is a unique and high quality Chinese liquor made from sorghum.
We also had some food to share, mind I say the silverware was so beautiful. We got the wagyu ramen and karaage, and while the food was good, it didn’t wow me since the bar is really known for its cocktails. The wagyu ramen broth was a bit too salty for my taste, but I enjoyed the texture of the noodles, and the wagyu tasted like standard beef. The karaage came with a few pieces and was definitely crunchy, though I felt it could’ve used a bit of pepper to add some extra kick. Overall, Yawning Cobra is a unique spot with a great atmosphere and excellent drinks, but the food is more of a nice addition rather than the main attraction. It’s definitely pricey, but I’m excited to go back for more!
