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"The New York-style Jewish deli and bakery is known for its homestyle recipes for dishes like potato latkes, blintzes, and even fried chicken and waffles. On top of that, the soup menu is just as popular — the lineup includes matzo ball, kreplach, sweet and sour cabbage, and barley, as well as rotating options like tortilla soup, split pea, oxtail, turkey corn chowder, chicken curry, and minestrone. There’s an old-timey feel to this College Area spot dotted with padded booths and plenty of tables, which adds to the warm atmosphere of the deli." - Roxana Becerril