Cockscomb Restaurant

American restaurant · South of Market

"Dine on a prix fixe, family-style menu for $85 per guest at chef Chris Cosentino’s meaty SoMa restaurant. Four courses include dishes like baked oysters, Dungeness crab fregola, porchetta, and wine-barrel-smoked Liberty duck. Check out the menu here." - Ellen Fort

Where to Dine on Christmas Eve in the Bay Area

Eater

564 4th St, San Francisco, CA 94107 Get directions

@cockscombsf

6 Postcards

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