Cockscomb Restaurant
American restaurant · South of Market
564 4th St, San Francisco, CA 94107
Highlights
Upscale California fare served in a buzzy, 2-floor space with an open kitchen & farm-animal decor.
Upscale California fare served in a buzzy, 2-floor space with an open kitchen & farm-animal decor.
"Dine on a prix fixe, family-style menu for $85 per guest at chef Chris Cosentino’s meaty SoMa restaurant. Four courses include dishes like baked oysters, Dungeness crab fregola, porchetta, and wine-barrel-smoked Liberty duck. Check out the menu here." - Ellen Fort
"Chris Cosentino, the chef and owner of meat-centric SoMa spot Cockscomb, has temporarily closed his restaurant to help slow the spread of the virus, but he’s not staying home. Instead, KRON 4 reports, his staff and he have 'prepared 125 meals for emergency rooms across three hospitals — SF General, UCSF on Parnassus, and UCSF Benioff Children’s Hospital,' with chefs from other restaurants expected to join in as the shutdown continues." - Eve Batey
"Chris Cosentino, the offal enthusiast, offers bites during Rap Cabaret by Boyfriend." - Caleb Pershan
"Chris Cosentino will offer prix-fixe prime rib suppers the last Sunday of every month, kicking off January 27. For $55, diners receive three prime rib cuts, a wedge salad, sides, and dessert." - Caleb Pershan
"Chef-owner Chris Cosentino will prepare a four-course, family-style menu for $110. Festive dishes include aged beef carpaccio with truffle, foie gras mousse, lobster bisque with caviar, and steak with bone marrow. Make a reservation between 5 and 9:15 p.m. online or by calling 415-974-0700." - Janelle Bitker
