"Established in 1959, Sander’s Bakery in South Williamsburg is the kosher bakery that supplies Moishe’s in Manhattan, which in and of itself is a testament to Sander’s quality. Serving a variety of cookies, three types of round babka (including a rare poppy seed edition), and an astonishing seven different layer cakes in rolled, square, and triangular chocolate dipped versions, Sander’s carries its traditions proudly." - John Tsung, Eater Staff
John Tsung/Eater NY
