"Subterranean, swanky, and splurge-worthy: That’s Steven Waters’ throwback sanctuary beneath Dairy Block in a nutshell. Seasonal cocktails show forethought and flair — take the Snapdragon with rhubarb-infused rye gin, rosé vermouth, hibiscus, and pink peppercorn. But the lengthy list of classics is not to be denied. Charmingly printed on a deck of cards, it includes drinks whose prices reflect the rare, decades-old spirits that go into them, from 1960s-era Bénédictine to vintage Bacardi. (Pro tip: Opt for a table when possible, as the handsome barstools can be a tight squeeze.)" - Ruth Tobias
Ryan Dearth
