Tracking New Restaurant Openings Around New Orleans | Eater New Orleans
"Opened on King's Day by Martha Gilreath, this bakery is already known for a king cake based on old-school McKenzie's style but topped with satsuma zest and a brown butter sugar cane glaze, and it also offers blueberry muffins, banana bread, biscuits, sweet rolls, bialys, old-fashioned chocolate chip cookies, sweet and savory danishes (like green pepper and smoked boudin), and croissants (like smoked tasso and provolone); hours are Tuesday–Friday 7 a.m.–2 p.m. and Saturday–Sunday 8 a.m.–3 p.m." - Clair Lorell
