Chef Richard Sandoval Is on a Mission to Save the Bees | Eater Austin
"The Houston hotel is one of the Texas properties hosting the Viva Abejas dinner through Earth Day, featuring a menu built around pollinator-dependent ingredients and local honeys. The programming ties cocktails and dishes to orchard-driven ingredients like those used by Alma Finca, emphasizes sustainability and education about bees’ role in the food system, and donates a portion of proceeds to the World Bee Project; diners can expect variations in honey character and flavor depending on the local hives supplying each property." - Courtney E. Smith
