"This Montavilla neighborhood pizzeria has cozy, old-school bar vibes, but its Detroit pan pizzas make it a destination. The crust is sufficiently airy, not weighed down by its significant layer of cheese and super-herbaceous tomato sauce with those crispy, cheesy edges almost blackened in the oven. The restaurant also offers 12- and 16-inch rounds, topped with everything from garlic oil to puttanesca sauce." - Ben Coleman
