"The newly reimagined hotel restaurant serving comforting European dishes alongside inventive plates—small bites include truffle popcorn and crispy artichokes while mains range from bolognese to Ora King salmon with romesco; a standout burger combines cheddar and dijonnaise, and the beverage program highlights small-batch wines and classic cocktails such as martinis, Old Fashioneds, and Manhattans." - Brittany Britto Garley