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Chino Grande
Latin American restaurant · Williamsburg ·
The Best Dishes Eater Editors Ate This Week, February 2024 | Eater NY
"A highlight from the revamped menu is the crab rangoon toast ($16): golden, buttery milk bread slathered with a cream cheese and imitation crab mixture, then dipped in white and black sesame seeds for crunch — it's on the heavy side as an appetizer but a beautiful encapsulation of the menu's creativity, which draws on Chinese, Dominican, Cuban, and Peruvian inspirations." - Eater Staff
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