"A counter-service spot occupying a 400-foot space on North Avondale Road, built for quick service and takeout with a minimal staff. All seating is outdoors on the front patio; the menu will focus on hot and cold sandwiches, soups, and salads, and the operation will also offer cocktails, beer, and wine. The concept is named after one of the owners' dogs and is intended for fast, casual ordering." - Beth McKibben