"Purepecha is a three-month-old restaurant in Cobble Hill that offers fare from the Mexican state of Michoacan. It’s a project of Sandra and Willson Lopez, siblings from Michoacan, with Willson acting as the chef. The restaurant features a bar, tables, and a prep kitchen with guacamole made to order. The menu includes dishes like carnitas, Maruata tacos, and shrimp quesadilla, along with Mexican-American staples. The enchiladas placeras, a recipe from the Lopezes’ grandmother, is a highlight. Desserts include flan and churros." - Robert Sietsema
