Oaxacalifornia- Oaxacan Food & Agua Frescas

Oaxacan restaurant · South Los Angeles

2

@eater

"The newest restaurant by chef Rocio Camacho is part of the new Oaxacalifornia cuisine, a tacos de cazuela concept, which is the regional name for tacos de guisado. The menu has chileajo and an alambre, both traditional Oaxaca stews; a chile relleno taco influenced by Pueblan cuisine; and a delicious nopal with chapulín (grasshopper) served in a cazuela (here, it’s a cast-iron pan) among its extensive menu of tacos. There’s a nice selection of mezcal, good cocktails, and a street corn dish with a chipotle mayo dressing that’s the best restaurant version of the wildly popular Mexican snack." - Bill Esparza

The Definitive Guide to Oaxacan Cuisine in Los Angeles - Eater LA

3655 S Grand Ave, Los Angeles, CA 90007 Get directions

oaxacaneats.com

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