"Star chef Srijith Gopinathan and partner Ayesha Thapar stunned diners and designers with the opening of Cal-Indian destination Ettan in early 2020. Now they’ve taken their talents back up to San Francisco, debuting Copra earlier this year. The light-filled dining room embodies the bohemian chic aesthetic with vines that climb from floor to ceiling and towering shelves stocked with ceramic vessels and woven baskets. Light woods and warm neutrals only serve to underscore the abundance of greenery winding around the restaurant, which specializes in dishes from Gopinathan’s home state of Kerala in southwestern India." - Flora Tsapovsky