The 13 Best West LA Restaurants | Eater LA
"What’s not to love about Shamshiri Grill? Founder and chef Hamid Shamshiri opened the original restaurant in 1981, where stews like ghormeh sabzi or fesenjan are prepared vegan, unless adding baked chicken, lamb shank, or lamb neck. If sitting indoors, food preparation takes place right in front of Shamshiri’s massive grill. It’s impressive to watch." - Eater Staff
