The Best Ice Cream in London | Where to Eat Ice Cream Gelato and Sorbet | Eater London
"The city’s foremost place for booza-al-haleb, made with milk, salep powder, and mastic gum and pounded — not churned — to a dense, chewy, unrivalled frozen texture before being rolled in pistachio. Formerly known as Damas Rose and still doing the business on Edgware Road." - Emma Hughes
