"Yakitori master Yoshiteru Ikegawa has opened a second restaurant. Torikado feels more formal than his Michelin-starred flagship, the acclaimed (and impossible to book) Torishiki. The menu has also been tweaked, with a greater number of side dishes served in between the skewers of premium Date Shamo fowl. As expected, though, the quality is impeccable." - Robbie Swinnerton