Best Chapel Hill, North Carolina, Restaurants | Eater Carolinas
"Southern India meets North Carolina at Vimala’s, where the kitchen transforms finds from nearby farms into comforting classics like lamb rogan josh, pork vindaloo, and mixed vegetable pakoras. All of the chutneys and pickles are made in-house, and Vimala’s dosa batter is available by the quart for fresh dosas made at home. Dishes like kerala beef, tandoori chicken, a daily Kerala-style fish curry are also available chilled to take home and reheat." - Matt Lardie
