"Nino’s has been doling out old school red sauce pasta dishes in Atlanta for over 50 years. Keep it simple with the spaghetti and meatballs or order the fettucine with shrimp and scallops tossed in Pernod and saffron cream sauce. There’s also the classic veal parmesan. Recovery order: Can’t go wrong with an indulgent plate of baked lasagna layered with bolognese sauce and cheese." - Eater Staff
