"Once home to the Garner-Wallace Hotel, the Wylie breathes new life into the nearly century-old building and brings a new restaurant in Mrs. P’s to Ponce. Open for breakfast, lunch, and dinner, the menu here leans into Southern comfort foods, while also tapping into the global food influences now found at restaurants throughout Atlanta. Expect an avocado tartine with prosciutto, poached eggs, and arugula or breakfast tacos stuffed with nduja sausage, eggs, and beans at breakfast, with red beans and rice arancini at lunch, and okra “devils on horseback”, steak and eggs topped with trout roe, or barbecue lamb lollipops during dinner. Grab a seat in the dining room or in the sunroom overlooking Ponce." - Beth McKibben
